program on ABC Classic FM yesterday, he is the author of Sweet Poison and I was very interested in what he had to say about sugar.
His thesis is that sugar is the major cause of obesity today and on reviewing my food intake of sugar, I consume far more of it than I released. I thought I ate in a relatively health manner and couldn't understand why my weight kept increasing.
For my health and age, I am way overweight at the moment, over the last three years, since I stopped commuting into Sydney, I have gone from 61k to 77k.
It is partly because I'm no longer a gym junkie since stopping my city job, I still exercise, but not twice a day in the gym. Its also partly from munching on delicious home baked goods in my classes with The Tailor's Apprentice.
We always have a tea break with scrumptious treats fresh baked by my students. I eat them with pleasure, and the leftovers later. These cakes and other sweet treats are an almost daily occurrence. When I worked, such things were an occasional treat.
I don't want to get unwell due to being overweight, so I'm going to try taking sugar out of my diet for the next three months and see if doing that will enable me to reduce weight.
I intend to blog about it as I go on Blue Mountains Bliss which has been silent since 2010.
So come along with me on my journey!