Monday, March 29, 2010

Making yogurt

Along with bread making, I've been hunting out the perfect home yogurt recipe over the last few weeks. As with bread, I used to make my own yogurt, but then delicious organic yogurt became available and it seemed easier to buy it.

Of late, we've been looking at ways of reducing our income, I'm working less at the day job so I can spend more time doing the things that make my heart sing and therefore we need to reduce our spending. The cost of our delicious organic yogurt is quite expensive, plus the cost to the environment of every plastic pot makes me less than comfortable.

Last year we bought an EasiYo kit, sadly, the yogurt made from their packets wasn't that pleasant, not like the thick delicious yogurt that we preferred, so I abandoned making it. However, the EasiYo kit has been brought back as its the perfect environment to incubate delicious, creamy, thick, yogurt.

I asked RL, Twitter, FB friends how they made their yogurt and the consensus was the same, use good organic full cream milk, the addition of dried milk powder and a good yogurt starter to start the first batch and then go on with your own.

So, here's the mix I gleaned from everyone and after a few attempts I now get perfect thick, creamy, rich and healthy yogurt.

3 and a half cups organic unhomogenised milk
1/2 a cup of organic milk powder
2 large tablespoons of good quality yogurt culture - bring up to room temperature

Mix liquid and powdered milk together and then heat the milk till just under boiling point. Heating the milk both assists the yogurt in thickening and kills nasty bacteria that you don't want to incubate. Let it cool to around 42 - 39 C. Once cool, mix in the two tablespoons of yogurt, then pour into your container to incubate. I put it into the EasiYo plastic bottle, then pour hot water into the EasiYo incubater but only up to the bottom of the red stopper. Put your bottle in and leave for at least 6 hours (I leave overnight), then refrigerate, and once cool, enjoy.

If you don't have an EasiYo incubator you can use a wide mouth thermos for exactly the same result.

So we are saving money, enjoying the pleasure of creating something ourselves and have reduced our plastic intake.

1 comment:

  1. Great Blog Post Lorna! It is ridiculously difficult to find a quality yogurt these days, most taste terrible, cant wait to try your recipe. :)